Crisp, crunchy chicken tenders that are definite to be a hit for everyone in the relatives. So fast, simple and simple â�� ideal for those busy weeknights!
Ever wondered how to cook duck? Itâ��s much simpler than most people think. This Roast Duck has tender & juicy meat, crispy skin, & itâ��s glazed with the honey-balsamic glaze to give the duck a beautiful roasted look. Itâ��s a great looking dish â�� ideal for any special occasion, & with the holidays coming up, this duck will work great on any Thanksgiving dinner menu, or as a Christmas dinner idea. Incidentally, the honey-balsamic glaze in this recipe DOES NOT MAKE THE DUCK SWEET â�� I did not need a sweet duck. It only gives the lovely crispiness & pleasant look to the duck skin. Your duck will have a savory & juicy flavor from the garlic & lemon that youâ��ll stuff inside the duck cavity. SO GOOD!
Best Baked Maple-Dijon Chicken Thighs â�� so simple and so lovely! Your relatives will love this and rave about this recipe for days! An ideal, simple recipe in case you donâ��t have much free time. Only five ingredients, the whole dish takes only ten minutes to prepare, and then about 40 minutes to bake (while you drink a cocktail or a glass of wine) â�� tremendous simple, donâ��t you think?! Basically double the recipe for a bigger baking pan.
Apple Cranberry Spinach Salad with Balsamic Vinaigrette â�� healthy, appetizing, easy-to-make salad! Ideal for the Thanksgiving menu, this is looking holiday salad. With lots of lovely for you ingredients, this recipe is filled with fiber, and itâ��s gluten free!
I require to introduce you to my new favourite salad: Southwestern Chopped Salad, loaded with tons of veggies, juicy & flavorful chicken, & topped off with Buttermilk Ranch Dressing (Hidden ValleyÂ® Original RanchÂ® brand)! Itâ��s a salad, side dish, & dinner all in â�� depends on how hungry you are! & so easy-to-make â�� only 30 minutes from start to finish: chop up all the veggies, cook the chicken in Mexican-style spices, & spice everything up with a scrumptious dressing! Tremendous flavorful, colorful, healthy, this recipe is full of fiber (vegetables) & protein (chicken)! & did I say it is gluten free?!
In the event you love the ricotta and spinach filling from ravioli, youâ��ll love these gnudi (â��nude-eeâ��). They are basically those self same ravioli filling ingredients, without the pasta part (and you wonâ��t miss it!). One time baked, it is surprisingly light and fresh, filled with spinach and tomato goodness.
Perfect for meatless Monday, these ricotta and spinach gnudi are basically ricotta and spinach ravioli â�� but without the pasta part. Baked with a quick cherry tomato sauce and serve with garlic bread fo a appetizing meatless meal!
The ricotta and spinach is mixed with some Parmesan, seasoning and a small small bit of flour to bind it. Itâ��s then rolled in to oval balls that are then baked together with a quick cherry tomato sauce. Served with some golden garlic bread (or lovely crusty bread), this is a quick, simple and appetizing meatless meal!
Spicy Garlic Chicken Penne with Peas â�� flavorful chicken breast cooked with basil and crushed red pepper in a spicy and creamy tomato Mozzarella sauce with pasta and peas. This dish is so simple to make, but tastes and looks like itâ��s from a fancy Italian restaurant!
Buttermilk Roasted Chicken â�� chicken is damp, tender, and tremendous flavorful! Healthier way to make chicken drumsticks taste delicious â�� they are marinated in buttermilk, garlic, fresh parsley, salt and pepper for 24 hours before roasting (baking in the oven at 400 F). This ensures the chicken tenderizes and gets infused with delicious flavors!
Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce â�� chicken thighs seasoned with lemon-pepper seasoning, baked to perfection and served with the delicious, cheesy, garlic-lemon cream sauce! YUM!
This Scrumptious Buttermilk Ranch Oven Fried Chicken is bound to become a brand new relatives favourite! This recipe is ideal for a speedy and simple dinner any night of the week! The chicken comes out so juicy and damp on the inside and crunchy on the outside â�� the way they like it!